The grapes for this wine are obtained from the Pulvernai locale, at an altitude of approx. 300 meters above sea-level, characterized by a chiefly limestone gravel soil. The vines were planted in the year 2000. Maturation and storage on the lees in wooden barrels and/or in barriques until bottling. Intense cherry-red color; earthy, fruity, and spicey aroma. An optimal balance of tannins and acids on the palate.